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Home›Featured Post›IB Insiders›Illinois Brewing Insider: Rachel Morrison from Beer Adjacent

Illinois Brewing Insider: Rachel Morrison from Beer Adjacent

By Trent Modglin
January 26, 2026
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Midwest Coast Brewing in Chicago

Rachel Morrison
BeerAdjacent.com
@beeradjacent

Favorite breweries: This question feels illegal, but I’ll share my current stomping grounds since inquiring minds want to know! A newer favorite is Suncatcher Brewing for their patio, pale ale selection and cozy taproom. Maplewood Brewery & Distillery is a regular spot for their newly launched (and incredible) food menu. I cannot stop talking about the deviled eggs. If you don’t think deviled eggs pair well with beer, then you’re wrong.

Midwest Coast Brewing for the rooftop, one of my favorite lagers (Golden Foil) and the people. Off Color Brewing for the coziness, some of my favorite beer artwork and two patios (not everyone knows about the riverside patio in back). Burning Bush Brewery for the patio, many regular dogs, Da Pope ale and the team. Solemn Oath Brewery for their Lü kolsch, the Vibes Beer Project, programming and the homies. So many more to name, but these are a few current favorites.

Drinking tendencies: I’m on a seemingly never-ending pale ale kick. I’m hoping for 2026 to be the year of the collab for Beer Adjacent, and I plan to kick off with a collab pale ale, so for that reason, and because it’s my favorite style, I’m mostly sipping on pale ales lately. I also always gravitate towards lagers. I especially love a good kölsch. Mostly, I think I am making up for far too many years of exclusively drinking IPAs, which I hardly do anymore.

Recent beers that have caught your eye: Did I mention I’m on a pale ale kick? Comet Chameleon by Midwest Coast, Beer for Lounging by Off Color, Union Bier by Mangata Beer Co. and Harvest Moon NZ by Suncatcher are a few recently that have really blown me away.

Maplewood Brewery & Distillery is a regular spot of mine for their newly launched (and incredible) food menu. I cannot stop talking about the deviled eggs.

What you are looking forward to enjoying on draft this winter: While some people like to switch to heavier, bolder beers in the winter, I still tend to keep it light. The atmosphere changes a bit, fewer patios (bummer), more cozy taprooms and bars, bonus points for a fireplace. That said, I always appreciate a seasonal style, and I tend to switch from light to dark lagers in the winter. Wild, I know.

The Beer Temple in Chicago’s Avondale neighborhood

Favorite beer bar: I’ll give you three in Chicago. Village Tap in Roscoe Village for their beer list and breakfast burritos (served all day). The Beer Temple in Avondale for their beer list, to-go beer selection and Detroit-style pizza by Middle Brow. Finally, Hopleaf in Andersonville for its beer selection and mussels and frites.

Secret beer spot: This feels like the perfect spot to plug Rachel’s Grill (what I refer to my own apartment as). I’m biased, but my beer selection never disappoints. Places open to the general public include Chicago favorites like Friends of Friends (not a secret, but a newer bar with amazing cocktails and a solid draft list). Union in Logan Square for their fried olives, smash burger on Tuesdays and consistently good beer list. If I’m not buying beer directly from a taproom, Beermiscuous is my go-to, as I appreciate the ability to purchase single cans and build my own mixed six-pack.

I like Union in Chicago’s Logan Square for their fried olives, smash burger on Tuesdays and consistently good beer list. And if I’m not buying beer directly from a taproom, Beermiscuous is my go-to, as I appreciate the ability to purchase single cans and build my own mixed six-pack.

Best brewery you’ve hit on vacation: The best brewery I’ve ever hit on vacation was Cerveja Dos Diabos in Porto, Portugal. Since first visiting, they’ve closed their previous taproom location and opened a new one with even more room for activities. Porto is a relatively newer craft beer city, so many spots focus primarily on IPAs. Cerveja Dos Diabos blew me away with their innovation, unique theme and thoughtful artwork. I had the opportunity to sit down and interview their brewer, Ricardo, who previously worked as a graphic designer, something he still dabbles in as he creates beer labels for the brewery.

If you’re looking for a recommendation closer to home, Mangata Beer Co. recently opened in Union Pier, Michigan. I had a chance to visit for the brewery’s soft opening, and I cannot recommend it enough. The taproom is bright and welcoming, filled with natural light and custom wood fixtures. The beers blew me away. It’s near Seedz Brewery, so it makes for a great beer trip close to Chicago.

Mangata Beer Co. in Union Pier, Michigan

TagsBeer AdjacentBeermiscuousBurning Bush BreweryCerveja Dos DiabosFriends of FriendsHopleafMangata Beer Co.Maplewood Brewery and DistilleryMiddle BrowMidwest CoastOff Color BrewingRachel MorrisonSeedz BrewerySolemn Oath BrewerySuncatcher BreweryThe Beer TempleUnion ChicagoVibes Beer ProjectVillage Tap Chicago
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About us

Sponsored by the Illinois Craft Brewers Guild, Illinois Brewing is printed and distributed quarterly (early January, April, July and October) to more than 250 breweries across the state as well as more than 100 craft beer-focused bars, restaurants and stores. Each member of the Illinois Craft Brewers Guild’s IMBIBE club also receives the magazine in the mail. 

Publisher/owner: Trent Modglin
Trent@IllinoisBrewing.com

Art director: Brian Hertel
Brian@IllinoisBrewing.com

Illinois Brewing's magazine, website and email newsletter are property of Venture Forth Media, LLC. All rights reserved. Copyright 2023.

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Stylish magazine, website and e-mail newsletter focused on the vibrant craft beer scene in Illinois. Sponsored by the Illinois Craft Brewers Guild

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From our current spring issue: 

Illinois Brewing Insider @jkbrewlife — owner of @hopdistrictbrewing — on the outstanding pilsners from @riverlandsbrewingcompany and @arthistorybrewing ... a fondness for @maplewoodbrew @orangenbrewtap and @littleowlsocialpub ... and looking forward to the return of his own seasonal gose made with fresh strawberry puree and Himalayan salt 

Read the spotlight now at IllinoisBrewing.com

From our current spring issue:

Illinois Brewing Insider @jkbrewlife — owner of @hopdistrictbrewing — on the outstanding pilsners from @riverlandsbrewingcompany and @arthistorybrewing ... a fondness for @maplewoodbrew @orangenbrewtap and @littleowlsocialpub ... and looking forward to the return of his own seasonal gose made with fresh strawberry puree and Himalayan salt

Read the spotlight now at IllinoisBrewing.com
...

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Sunday, May 24th (12-9PM) is the ninth annual Main Street Craft Beer Festival hosted by @wehavegreatbeerpr and @theharpandfiddle 

With food, live music, a kid zone and most importantly… 100+ craft beers, it’s hard to think of a better way to kick off summer.

Sunday, May 24th (12-9PM) is the ninth annual Main Street Craft Beer Festival hosted by @wehavegreatbeerpr and @theharpandfiddle

With food, live music, a kid zone and most importantly… 100+ craft beers, it’s hard to think of a better way to kick off summer.
...

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Q: What are you most proud of at @black_horizon_brewing ?

A: Most recently, our back-to-back gold medal wins for our gin barrel-aged botanical lager, From Earth to You, at @fobab (Festival of Wood & Barrel-Aged Beers). Being a smaller brewery with only so much room and ability to barrel age beer, we put incredible dedication and love into our barrels and want to present something barrel aged that both long-time and new craft beer drinkers may never have thought to try. Our vision has always been “smaller beers in odd barrels” or a style you might never think to barrel age." 

Read more of our Q&A with Alex Stankus from Black Horizon at IllinoisBrewing.com

Q: What are you most proud of at @black_horizon_brewing ?

A: Most recently, our back-to-back gold medal wins for our gin barrel-aged botanical lager, From Earth to You, at @fobab (Festival of Wood & Barrel-Aged Beers). Being a smaller brewery with only so much room and ability to barrel age beer, we put incredible dedication and love into our barrels and want to present something barrel aged that both long-time and new craft beer drinkers may never have thought to try. Our vision has always been “smaller beers in odd barrels” or a style you might never think to barrel age."

Read more of our Q&A with Alex Stankus from Black Horizon at IllinoisBrewing.com
...

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The talented team at @oldirvingbrewing recently took over the role of brewing a pair of beers, the Billy Goat IPA and Billy Goat Pilsner, exclusively for the iconic Billy Goat Tavern — aka @cheezborger — and they’re now available on draft at Old Irving’s taproom on the city’s NW side and all seven different Billy Goat locations across Chicago, as well as in canned 4-packs at your favorite beer store. 

For the pilsner, the goal was “something simple and clean and steeped in brewing tradition,” says co-founder and head brewer Trevor Rose-Hamblin. And, of course, a beer that would pair well with Billy Goat’s famous cheeseburgers. 

“For the IPA, we utilized classic hops like Columbus that will give piney and grapefruit-like flavors,” according to Rose-Hamblin. “We aimed for a nicely balanced bitterness that keeps you wanting more.”

The talented team at @oldirvingbrewing recently took over the role of brewing a pair of beers, the Billy Goat IPA and Billy Goat Pilsner, exclusively for the iconic Billy Goat Tavern — aka @cheezborger — and they’re now available on draft at Old Irving’s taproom on the city’s NW side and all seven different Billy Goat locations across Chicago, as well as in canned 4-packs at your favorite beer store.

For the pilsner, the goal was “something simple and clean and steeped in brewing tradition,” says co-founder and head brewer Trevor Rose-Hamblin. And, of course, a beer that would pair well with Billy Goat’s famous cheeseburgers.

“For the IPA, we utilized classic hops like Columbus that will give piney and grapefruit-like flavors,” according to Rose-Hamblin. “We aimed for a nicely balanced bitterness that keeps you wanting more.”
...

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Spotlight on @chaosbrewclub 

Spring issue Q&A with @jwhelp1 member director of this diverse group of talented and energetic homebrewers with their own 24/7 space — and plenty of events — in Chicago 

Read the spotlight now at IllinoisBrewing.com

And check out their Cinco de Mayo fundraiser event coming up May 9

Spotlight on @chaosbrewclub

Spring issue Q&A with @jwhelp1 member director of this diverse group of talented and energetic homebrewers with their own 24/7 space — and plenty of events — in Chicago

Read the spotlight now at IllinoisBrewing.com

And check out their Cinco de Mayo fundraiser event coming up May 9
...

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BEER OF THE WEEK
Cross Pollination double NEIPA
8.0% ABV
@phasethreebrew 

Brewed in collaboration with Villa Park’s @standardmeadery this hazy double IPA 3 features big, juicy grovestand orange and tropical notes finished with a sweet kiss of orange blossom honey. Catch Cross Pollination on draft and in to-go 4-packs at Phase Three’s Lake Zurich and @phasethreebrew.elm locations now.

BEER OF THE WEEK
Cross Pollination double NEIPA
8.0% ABV
@phasethreebrew

Brewed in collaboration with Villa Park’s @standardmeadery this hazy double IPA 3 features big, juicy grovestand orange and tropical notes finished with a sweet kiss of orange blossom honey. Catch Cross Pollination on draft and in to-go 4-packs at Phase Three’s Lake Zurich and @phasethreebrew.elm locations now.
...

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If you find yourself in Madison, Wisconsin this spring or summer, do yourself a favor and swing by @karben4brewing 

Tasty beers, friendly place and a seriously spacious patio (photo only covers half of it).

If you find yourself in Madison, Wisconsin this spring or summer, do yourself a favor and swing by @karben4brewing

Tasty beers, friendly place and a seriously spacious patio (photo only covers half of it).
...

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Brewer’s Choice from our spring issue: Q&A with @black_horizon_brewing owner/head brewer Alex Stankus on the new @blumeandferris pub ales, rye beers from @werkforcebrewing and @arthistorybrewing as well as ramping up his own lager program and Black Horizon’s upcoming Pickle Fest and nine-year anniversary luau 

Read it all here: IllinoisBrewing.com

Brewer’s Choice from our spring issue: Q&A with @black_horizon_brewing owner/head brewer Alex Stankus on the new @blumeandferris pub ales, rye beers from @werkforcebrewing and @arthistorybrewing as well as ramping up his own lager program and Black Horizon’s upcoming Pickle Fest and nine-year anniversary luau

Read it all here: IllinoisBrewing.com
...

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Inside Scoop: The @ilcraftbeer annual Beer Under Glass event in @millennium_park kicks off @ilcraftbeerweek May 8

Read all about BUG, the Drink Illinois passport program, Craft Beer Week pint glasses and more now in the Inside Scoop section at IllinoisBrewing.com

Inside Scoop: The @ilcraftbeer annual Beer Under Glass event in @millennium_park kicks off @ilcraftbeerweek May 8

Read all about BUG, the Drink Illinois passport program, Craft Beer Week pint glasses and more now in the Inside Scoop section at IllinoisBrewing.com
...

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A trio of the 350+ locations you can find a copy of our spring issue is Beer on the Wall — @wehavegreatbeerpr @wehavegreatbeereh and @wehavegreatbeerah — where you can always find a great selection of cans to go and craft beer on draft. Don't sleep on the variety of liquor or THC selzters either. 

Enjoyed recently:
1. 28 Months Later barleywine from @oldirvingbrewing 
2. Mana Wahine tropical stout from @phasethreebrew 
3. Join us in Creating Excellence (JUICE) double NEIPA from @narrowgaugebeer 
4. Herbasaurus West Coast double IPA from @phasethreebrew

A trio of the 350+ locations you can find a copy of our spring issue is Beer on the Wall — @wehavegreatbeerpr @wehavegreatbeereh and @wehavegreatbeerah — where you can always find a great selection of cans to go and craft beer on draft. Don`t sleep on the variety of liquor or THC selzters either.

Enjoyed recently:
1. 28 Months Later barleywine from @oldirvingbrewing
2. Mana Wahine tropical stout from @phasethreebrew
3. Join us in Creating Excellence (JUICE) double NEIPA from @narrowgaugebeer
4. Herbasaurus West Coast double IPA from @phasethreebrew
...

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Celebrate spring the Bavarian way at the @buffalocreekbrewing annual Maifest the weekend of May 8–9, benefiting Misericordia. The brewery’s scenic one-acre biergarten comes alive with the sights, sounds and traditions of this classic German celebration. Enjoy lively German folk music from Alpine Thunder, as well as authentic German fare and refreshing seasonal beer releases. Raise a stein and discover small-batch pours at Lager Lane while enjoying raffles, games and a festive, family-friendly atmosphere filled with music, laughter and great beer — all supporting a wonderful cause.

Friday, May 8 from 4-10 p.m.
Saturday, May 9 from noon-10 p.m.

360 Historical Lane in Long Grove. BuffaloCreekBrewing.com

Celebrate spring the Bavarian way at the @buffalocreekbrewing annual Maifest the weekend of May 8–9, benefiting Misericordia. The brewery’s scenic one-acre biergarten comes alive with the sights, sounds and traditions of this classic German celebration. Enjoy lively German folk music from Alpine Thunder, as well as authentic German fare and refreshing seasonal beer releases. Raise a stein and discover small-batch pours at Lager Lane while enjoying raffles, games and a festive, family-friendly atmosphere filled with music, laughter and great beer — all supporting a wonderful cause.

Friday, May 8 from 4-10 p.m.
Saturday, May 9 from noon-10 p.m.

360 Historical Lane in Long Grove. BuffaloCreekBrewing.com
...

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Brewery spotlight from our big spring issue...

Fully settled into their new Elmhurst location (in addition to the original St. Charles taproom), the growing empire for @93octanebrewery includes a talented brewing duo, 6,000 square-foot brewhouse, a variety of delicious food, community events and a pair of sun-soaked patios perfect for summer. And they’re not done yet.

Read the feature article now at IllinoisBrewing.com

Brewery spotlight from our big spring issue...

Fully settled into their new Elmhurst location (in addition to the original St. Charles taproom), the growing empire for @93octanebrewery includes a talented brewing duo, 6,000 square-foot brewhouse, a variety of delicious food, community events and a pair of sun-soaked patios perfect for summer. And they’re not done yet.

Read the feature article now at IllinoisBrewing.com
...

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Date: Thursday, 1:30 p.m.

Location: A packed @auchevaldiner in Chicago’s West Loop

Food: One of the best diner cheeseburgers you’ll find anywhere, paired with an order of crispy hash browns.

Craft beer: Off a solid draft list, the Juicy Beer for Burgers pale ale from @offcolorbrewing packs plenty of hops to go with notes of passion fruit, cantaloupe, honeydew and candied fruits.

Date: Thursday, 1:30 p.m.

Location: A packed @auchevaldiner in Chicago’s West Loop

Food: One of the best diner cheeseburgers you’ll find anywhere, paired with an order of crispy hash browns.

Craft beer: Off a solid draft list, the Juicy Beer for Burgers pale ale from @offcolorbrewing packs plenty of hops to go with notes of passion fruit, cantaloupe, honeydew and candied fruits.
...

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