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Home›Featured Post›Brewery Focus›Brewery Spotlights›Spotlight on Rabid Brewing: There’s no shortage of fun to be had at this SW suburban Homewood brewery, designed with “the creatives, the nerds, the rebels and the odd ones in mind”

Spotlight on Rabid Brewing: There’s no shortage of fun to be had at this SW suburban Homewood brewery, designed with “the creatives, the nerds, the rebels and the odd ones in mind”

By Trent Modglin
January 6, 2023
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Rabid Brewing
17759 Bretz Drive, Homewood, IL 60430
RabidBrewing.com

Wednesday-Thursday: 4-10 p.m.
Friday: 4 p.m.-midnight

Saturday: 2 p.m.-midnight
Sunday: 2-7 p.m.

History in short: Spouses Tobias Cichon and Raiye Rosado launched Rabid Brewing in October of 2017. Raiye had introduced Tobias to craft beer many years prior, and through their many visits to breweries across the country, they fell in love with the industry and knew they had to be a part of it.

The space: Rabid is a warehouse brewery and taproom “designed with the creatives, the nerds, the rebels and the odd ones in mind.” Mythological artwork and do-it-yourself aesthetics create a welcoming environment for anyone who’s felt on the outside looking in. Pick-up sessions of Dungeons & Dragons fill some tables on Wednesday nights, they have half-price pizza on Thursdays, and sumo matches plaster the projection wall on Saturdays.

At Rabid, they like to say the taproom is “a place where zen and madness find friendship.”

Aside from a regularly churning list of sours, stouts, hazy IPAs, lagers and hard seltzers on tap, high-end spirits and craft cocktails (and mocktails) are regularly available. At Rabid, they like to say the taproom is “a place where zen and madness find friendship.”

Interesting note: Rabid’s biggest party of the year is Feast of the Goat Queen. A summertime floralia celebration, FotGQ is a ren-faire for fae folk where people dress as faeries, elves, witches, dragons and more, gathering to drink great beer, participate in the burning of burdens, hang out with baby goats and witness fantastic original live music.

2022 also saw their first annual Box Battle Basho, where people create cardboard weapons and armor and engage in total chaos, battling in the Beer Field. Sounds fun, no?

What we’re drinking: Volskar is Rabid’s latest hazy IPA, created with nectaron and citra hops. Wolfen is a highly crushable Vienna lager that is gaining popularity. And perfect for a winter day is the Tannhäuser Gate, a smooth and chocolatey porter.

On the horizon: A minimum of two new beers hit Rabid’s taps every month. December and January marked the release of a line of fruited sours. February will feature the first Twin Peaks Day celebration for fans of the television series and legendary creator David Lynch. Dropping that day will be a “damn fine” coffee beer and a cherry pie sour.

Rabid will also be serving brews at roller derby and pro wrestling events starting in January at the Homewood Auditorium. Keep an eye on @rabidbrewing for regular updates on events and releases.

What we really love the most is the community of creative, often hilarious, and fascinating folk that is building around Rabid.” — Raiye Rosado

From the brewery: “We offer some mythic-level quality in our brews — and our hazies are freakishly euphoric — but what we really love the most is the community of creative, often hilarious, and fascinating folk that is building around Rabid. It’s not a cult.” — Owner Raiye Rosado

 

TagsBox Battle BashoDavid LynchFeast of the Goat QueenHomewood breweryIllinois breweriesIllinois BrewingRabid BrewingRaiye RosadoTannhäuser GateTobias CichonTwin PeaksVolskar
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About us

Sponsored by the Illinois Craft Brewers Guild, Illinois Brewing is printed and distributed quarterly (early January, April, July and October) to more than 250 breweries across the state as well as more than 100 craft beer-focused bars, restaurants and stores. Each member of the Illinois Craft Brewers Guild’s IMBIBE club also receives the magazine in the mail. 

Publisher/owner: Trent Modglin
Trent@IllinoisBrewing.com

Art director: Brian Hertel
Brian@IllinoisBrewing.com

Illinois Brewing's magazine, website and email newsletter are property of Venture Forth Media, LLC. All rights reserved. Copyright 2023.

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Stylish magazine, website and e-mail newsletter focused on the vibrant craft beer scene in Illinois. Sponsored by the Illinois Craft Brewers Guild

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Game on at the @greattastemw in Madison. So excited to be back

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One of the 350+ locations around the state you’ll find the summer issue of Illinois Brewing is @thebeertemple in Chicago, one of the more respected taprooms and bottle shops around. And did we mention the crunchy Detroit-style pizza from @middle__brow

Hoppy beers of choice on this day were @pipeworksbrewing Citra on Repeat hazy IPA, @suncatcherbrewing New Zealand pale ale, @3floydsbrewing Rye da Tiger rye IPA and @2ndshiftbrewing Art of Neurosis
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Read the spotlight from our summer issue now at IllinoisBrewing.com

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Only bummer: Nearby Church Street and @wolfdenbrewco weren't quite open yet

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2000 Dempster St. in Evanston�
SaintErrantBrewing.com

Illinois Brewing`s Beer of the Week:
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A collaboration with @transientartisanales out of Michigan, this fan favorite made a triumphant return to Saint Errant’s new Evanston taproom and your local beer store last week. Expect an explosion of exotic fruit cocktail, aggressively hopped with Citra and Sabro. Whether you’re soaking up the sun at the beach or kicking back on the patio with neighbors, this is a perfect warm weather beer. Don’t forget, Saint Errant has a solid happy Tuesday-Thursday from 3-5 p.m.

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MadHatchetBrewing.com

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MadHatchetBrewing.com
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Check out the podcast here:  https://podcasts.apple.com/us/podcast/beer-in-front/id1500155339?i=1000778468376

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