Tag: Other Half Brewing
-
Inside Scoop: Brews on Blvd beer festival Feb. 8, Westmont Winter Beer Festival Feb. 15, Diversey House opens, Lake County February Flavor Festival and Illinois brewery deals not to be missed
Brews on Blvd craft beer festival BREWS ON BLVD at Hollywood Blvd Cinema is Feb. 8 Snag your tickets now for BREWS ON BLVD, the ninth annual craft beer festival from Hollywood Blvd Cinema in Woodridge. Enjoy beer samples from 35+ local breweries (along with appetizers and arcade games) on Saturday, February 8 with general ... -
Taproom treasures: We scoped out some of the most unique and historic brewery taprooms across the state… and had a few pints along the way
By Trent Modglin, Publisher Double Clutch Brewery 2121 Ashland Avenue in Evanston DoubleClutchBrewing.com What makes it unique: Double Clutch head brewer Scott Frank and Mike Chookaszian, a partner in Vandalay Brands (the company that owns Double Clutch), have long been neighbors and friends, not to mention car guys. So when you add in Scott’s skills ... -
Last Call: From Bufflehead brown ale at Kishwaukee Brewing to enjoying the Great Taste of the Midwest, Friday Night Flights and brewery tours in Bloomington-Normal and St. Charles, we asked craft beer enthusiasts and industry professionals for their favorite beer experiences of the summer
From our big fall issue: What was your favorite beer experience of the summer? “The Great Taste of the Midwest festival in August. It was the best weather we’ve had in 10-plus years up there. There’s just so much great beer in the Midwest to celebrate, and it has a somewhat local feel to it. ... -
Inside Scoop: Miskatonic Craft Kitchen opens, Chicago’s renovated Ramova Theatre is home to a NY brewery, Westmont Winter Beer Fest, Lake County Craft Beer Festival and more
Miskatonic Brewing Company opens Miskatonic Craft Kitchen in Naperville Just before Christmas, Darien-based Miskatonic Brewing Co. expanded to downtown Naperville, opening a taproom and craft kitchen that serves up “globally inspired and locally sourced dishes” with a focus on fresh, seasonal ingredients from Midwestern farms, house-made sausages and sharable plates. Plus, Miskatonic’s regular lineup of ...
