Tag: Illinois craft beer
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Brewer’s Choice: Old Irving Brewing’s Trevor Rose-Hamblin on discovering Pipeworks’ dortmunder, growing his own lager series, and a delightful cocktail-inspired sour from MORE Brewing
Trevor Rose-Hamblin Director of brewing operations/co-founder at Old Irving Brewing Co. 4419 W. Montrose Ave. in Chicago, IL OldIrvingBrewing.com The last really good beer I drank was… in a non-traditional drinking establishment. Pipeworks Brewing was kind enough to allow me to wash kegs for a few hours since our keg washer was down. They have a ... -
We’ve got apps: Here are a few brewery appetizers from around the state that have caught our eye — and made our stomachs growl
Sweet sriracha cauliflower at Arrowhead Ales Brewing Company 2101 Calistoga Dr., New Lenox, IL ArrowheadAles.com The burgers come highly recommended at this family-friendly spot in the far southwest burbs, but the way to start things off is an order of their crispy fried cauliflower for the table. This new menu item features fried cauliflower drizzled ... -
Spotlight on Scorched Earth Brewing: Head to NW suburban Algonquin for this cozy taproom, cavernous event space, live music and a variety of tasty brews (donuts, anyone?)
Scorched Earth Brewing Company 203 Berg Street Algonquin, IL 60102 ScorchedEarthBrewing.com Wednesday: 3-9 p.m. Thursday-Friday: 3-10 p.m. Saturday: 12-10 p.m. Sunday: 12-7 p.m. History in short: Greg Doyen was fully settled into a job in the corporate financial world, but he always had an itch to own a brewery and, like so many others out ... -
Brewer’s Choice: Elmhurst Brewing co-owner Frazer Donaldson on Deth’s Tar from Revolution, Kinslahger’s mash-hopped lager and his own 5-year anniversary party Feb. 4
Illinois brewery professionals share opinions on what’s tasting great, who’s doing big things and what they’re most proud of Frazer Donaldson Co-owner at Elmhurst Brewing in Elmhurst, IL ElmhurstBrewing.com 1. The last really good beer you drank was… a hefeweizen straight from the fermenter at Crust Brewing in Rosemont, while head brewer Rob Hunter was ... -
Illinois Brewing Insider Tommy Riemer on Maplewood’s Morbidly Obese Pug, a love of Phase Three and Lil Beaver Brewing, shopping at Bottle Theory and crossing the border for Beer Church and Journeyman Distillery
Beer Church in New Buffalo, Mich. We ask craft-beer enthusiasts and Illinois brewers for some of their favorite local breweries, beers and experiences Would you like to participate? Join our e-mail newsletter and follow us on Instagram at @IllinoisBrewing and Facebook at @Illinois Brewing, and we may just select you Tommy Riemer General manager of The Beacon ... -
New beginnings: How perseverance and the support of the Illinois craft brewing community helped Skelton Key and Twisted Hippo back from disaster
By Trent Modglin Mike Tyson may not have been the most quotable of characters during his days of dominating the professional boxing world, but there was one comment he made prior to a title fight that had the potential to carry a deeper meaning for life, in general. “Everybody has a plan until they get ... -
The Tap List: Beer on the Wall owner Ryan Tracy chats about humble beginnings, selling individual cans and which Illinois breweries have caught his eye
By Trent Modglin Beer on the Wall locations: 106 Main Street Park Ridge, IL 60068 2 N. Dunton Ave. Arlington Heights, IL 60005 105 N. York Street Elmhurst, IL 60126 (coming soon) WeHaveGreatBeer.com Ask any beer lover in the northwest suburbs, and they’re sure to know Beer on the Wall, the popular craft beer-focused retail ... -
Spotlight on Scratch Brewing Company: This unique farmhouse brewery near the Shawnee National Forest focuses on homegrown, locally farmed and foraged ingredients
Photo by Kendall Karmanian Scratch Brewing Company Where you’ll find it: 264 Thompson Road in Ava, IL 62907 ScratchBeer.com Hours Friday-Sunday — Noon-8 p.m. To-go growler and bottle sales available by appointment History in short: A-back-to-the-land throwback idea, this quaint brewery that focuses on homegrown, locally farmed and foraged ingredients, is the creation of Marika Josephson and ...
