Tag: Dough Roller lager
-
Q&A with Rob Hunter: We sat down with Crust Brewing’s head brewer to discuss his brewing background, a history of Oktoberfest beer, and getting things rolling in Rosemont
The following Q&A is part of our special digital Oktoberfest issue of Illinois Brewing, with tons of added seasonal content and events. Check it out here. By Trent Modglin Crust Brewing 5500 Park Place in Rosemont’s Parkway Bank Bark 630-653-5500 CrustBrewing.com Q: When did you develop a love of beer? Was there a specific memory ...