Tag: Andersonville
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Last Call: From Bufflehead brown ale at Kishwaukee Brewing to enjoying the Great Taste of the Midwest, Friday Night Flights and brewery tours in Bloomington-Normal and St. Charles, we asked craft beer enthusiasts and industry professionals for their favorite beer experiences of the summer
From our big fall issue: What was your favorite beer experience of the summer? “The Great Taste of the Midwest festival in August. It was the best weather we’ve had in 10-plus years up there. There’s just so much great beer in the Midwest to celebrate, and it has a somewhat local feel to it. ... -
Illinois Brewing Insider Adam Drakulic on an affinity for what Dovetail, Forbidden Root and Moor’s Brewing Company are doing, finding Goose Island’s Summertime kolsch for his dad, and a hidden craft beer bar in Wrigley Field
Adam Drakulic Owner of Chicago Walking Brewery Tours Favorite breweries: Chicago definitely has the best brewery scene in the country. Just so many wonderful breweries that have found their niche with what they’re doing and are producing some quality brews. I absolutely love Dovetail Brewery and fell for their hefeweizen right away, while my wife ... -
Illinois Brewing Insider Jessica Sedgwick on a love of all things Half Acre Beer Co., Macushla’s unique Holla-Peño IPA, and enjoying a pint atop Gene’s Sausage Shop in Chicago
Jessica Sedgwick Co-author of the new book Beer Hiking Chicago and Beyond Favorite breweries: It’s hard to pick just a few! My favorite brewery in the city limits of Chicago has to be Half Acre Beer Co. They offer a cornucopia of IPAs, my personal favorite, with new experimentations every month it seems. I love when I can ... -
Illinois Brewing Insider: Beermiscuous co-manager Phil Vasquez on becoming a Lukr tap fanatic, his love of a good ESB (especially Art History’s) and how Half Acre’s new lime lager will be a summer staple
Phil Vaquez, co-manager at Beermiscuous in Highwood, IL 552 Sheridan Road in Highwood 2812 N. Lincoln Ave. in Chicago Beermiscuous.com Favorite breweries: The upside of my job is that I get to taste a little bit of what everyone is brewing. The downside is that it makes it so much more difficult to pick favorites ...